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Kimbo Extra Cream Espresso Beans 1kg Kimbo Extra Cream is the espresso that is the preferred choice for coffee drinkers in Naples and all over the globe. This espresso has a sweet taste, a dense crema and a smooth body that will please any palate. This blend of Robusta/Arabica from Brazil, Central America, and Asia has a medium-roast flavor profile. It is a great base for Latte Cappuccino, and Flat Whites. Product Description Kimbo Espresso Bar Extra cream is a blend of premium coffee beans that produces an aromatic espresso with thick crema. Its carefully sourced Robusta and Arabica beans are able to hit the sweet-point of acidity/sweetness, and give an intense flavor. The result is a superb espresso base that punches over its weight with milk, and excels in Lattes, Cappuccinos and Flat Whites. This blend consists of 40% Arabica and 60% Robusta from Central and South America. It also includes a small amount of Indian Robusta. This blend makes a powerful espresso that has fruity, sweet notes that are seasoned with pepper and cinnamon. This balanced blend is ideal to use in a fully automated coffee maker. It's also suitable for espresso drinks with milk. The coffee is delivered to you in a biodegradable, natural fiber bag which can be reused multiple times. This reduces the use of cardboard packaging. This helps to preserve the integrity of the environment and is an excellent choice for your customers who value sustainability. 1 kg coffee beans is gluten-free, and is free of artificial flavors or preservers. Origin Kimbo extra cream has a light aroma and a sweet flavour. It is the result of a meticulous selection of the raw materials used and strikes the perfect balance of sweetness and acidity. This blend is completed by a persistent crema and a balanced body. It is a treat for every palate. This blend of Robusta/Arabica is a blend of Brazil, Central America, and Asia is medium roasted and has a full body, and hits the sweet spot of sweetness and creaminess. It creates a wonderful thick and dense crema as well as an excellent espresso base that punches above its weight through milk, delivering outstanding cappuccinos, lattes and flat whites. This is the top selling blend from the Kimbo professional range. The beans are picked with great care from the best regions for coffee-growing and meticulously roasted to produce an outstanding coffee. The beans are carefully blended to create the perfect blend that can be used in fully automated machines. The Kimbo product line has been successful for more than 50 years thanks to the steadfast devotion to the past and a commitment to the highest quality standards. This is why Kimbo is able to offer a wide range of top-rated Italian coffee and cappuccino blends for all types of espresso makers. Kimbo also helps local farmers and producers where it operates. All ingredients used to produce this premium coffee originate from the local area, which aids in the development of the region. It also helps preserve the environment and lessen the impact on the area. This is why all our products are packed in glass and paper, which reduces the need for cardboard packaging. Roast Kimbo Extra Cream is a high-end blend of coffee that has an almost sweet taste and a delicate, full aroma. The blend is made of carefully selected beans that are expertly roasted to provide a truly exceptional coffee experience. The result is a full and full-bodied espresso with an intense crema that remains on the palate. This is the perfect option for those who like traditional Italian espresso and cappuccino. This blend of Robusta and Arabica beans from Brazil, Central America and Asia is distinguished by medium roast profile. This ensures that the coffee is full of body and hits the sweet point of acidity and sweetness. The roast creates a gorgeous crema. This makes the roast suitable for use in milk-based coffee specialties such as cappuccinos or caffe lattes. The roasting process is conducted in close cooperation with coffee farmers from the countries that are producing it. The experts from Kimbo visit the cultivation areas and choose only the top varieties of raw material. The beans are then meticulously prepared before being roasted at the factory in Naples. Professional tasters examine the coffee after roasting to ensure quality and consistency. Kimbo's experts strive to find the perfect balance of sweetness, acidity and body. A roast that is too dark could cause the coffee to taste bitter and unpleasant. The roasting process must therefore be carefully monitored and controlled to achieve the most effective results. Kimbo employs advanced equipment and the latest technology to achieve the best results. Kimbo has its own laboratory to monitor the roasting. This ensures that the coffee always is of the highest quality standards that are demanded by customers and is produced according to strict guidelines. Kimbo coffee is a top quality product, which can be used with any kind of machine. The company has its own cafe serving delicious espresso and other coffee-related specialties. The coffee can also be purchased in capsules that can be used in conjunction with the Nespresso machine. The coffee is available in light-roasted Crema Classico and dark roasted Crema Intenso. You can try both to determine which one you prefer. Flavor The blend of top-rated beans produces an exquisite espresso with an intense and sweet crema. It is ideal to make milk-based coffee drinks like cappuccino or macchiato latte. It is the perfect balance of sweetness and acidity. The fruity notes and a hint of licorice enhance the rich taste. Its well-balanced body, long-lasting crema, and its rich flavor will please any palate. This coffee is a unique product that stands out from other Kimbo products due to the fact that it's made of 100% arabica coffee beans, making it softer than Kimbo's typical range. It is a cup that can be enjoyed throughout the day without losing the distinct taste of Neapolitan Espresso culture. Kimbo Extra Cream is a robust and reliable coffee that provides an excellent basis for espresso creations. It is incredibly strong and solid, pounding its weight through milk and performing well in Lattes, Cappuccinos and Flat Whites. It is the result of careful selection and blending of Robusta and Arabica beans with a medium roast profile. The resultant coffee is an ideal balance of creaminess and sweetness, and is full-bodied, resulting in a superb crema, and a great base for espresso. It is a great choice for lattes, flat whites and cappuccinos. Its dense, long-lasting crema and well-balanced body make it an perfect choice for coffee drinkers.